Tamarind is a type of tropical fruit used in many dishes around the world. Tamarind is a hardwood tree, known scientifically as...

Dried red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. Benefits: Red...

Jeera or Cumin seed is an ancient Indian spice, which has been used since the vedic times. Benefits: Improves digestion. Hydrates our...

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated...

Mustard is a condiment made from the seeds of a mustard plant. As a cream or as individual seeds, mustard is used as a condiment in the...

Moong Dal is also known as Green Gram Beans when whole, Split Green Gram when split with the skin on and as Split and Skinned Green...

The mung bean, alternatively known as the green gram, maash ٫ mūng, monggo, đậu xanh, kacang hijau or munggo, is a plant species in the...

Soil Treated Toor Dal is high in protein which is essential for healthy body growth. Protein is essential for the formation of cells,...

Finger millet also known as kelvaragu in India, kodo in Nepal, and kurakkan in Sri Lanka, is an annual herbaceous plant widely grown as...

Pearl millet is a summer annual crop well-suited for double cropping and rotations. The three major millets cultivated in India are...

Chili powder is made by grinding pure and rich red chillis. It is a traditional Indian spice. Benefits: Helps In Digestion. Maintains...

Wood Pressed Castor oil is produced using traditional wood-pressing technique (Marachekku in Tamil) which is healthier and purer than...

Jaggery is made from unrefined sugar and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Jaggery acts as a...

Country Sugar is made from boiling down sugar cane or sugar beet juice. Benefits: Country Sugar contains a handful of vitamins and...

Turmeric powder is produced from pure turmeric rhizomes and is packed with curcumin, a strong antioxidant with powerful ...

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are ...

Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous...

Black pepper grows in India and other tropical Asian countries. Black pepper is one of the most commonly used spices in the world. Black...

Vigna mungo, the black gram, urad bean, ulundu paruppu is a bean grown in the South Asia. Benefits: Black gram or urad dal is filled with...

Skinned and split toor dal is also known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is...